Appetizers

Black Bean Soup with Cream of Roasted Garlic

$9.00

Homemade Vegetable Spring Rolls, Soy Dipping Sauce

$11.00

Country Duck Pâté with Onion Marmalade and Cornichons

$10.00

Seasonal Oyster on the Half Shell 1/2 doz., Champagne Vinegar Mignonette

$16.00

Snails Ragoùt with Garlic Parsley Butter, Toasted Country Bread

$13.00

Caviar with Traditional Condiments M.P.

House Smoked Norwegian Salmon Carpaccio with Coriander Crème Fraîche

$15.00

Arugula Salad with Marinated Calamari and Parmesan Reggiano

$13.00

Mixed Seasonal Salad with Dijon Vinegar Emulsion

$9.00

Romaine Lettuce with Creamy Anchovy Parmesan Dressing

$9.00

Sautéed Hudson Valley Duck Foie Gras with Caramelized Grapes, Red Wine Vinegar Glaze

$19.00

Beet Salad with Warm Goat Cheese, Preserved Lemon, Balsamic Dressing

$13.00

Entrèes

Omelette of the Day with Roasted Potatoes and Vegetable

$13.00

Sautéed Boneless Idaho Trout, Lemon Caper Butter Sauce Butter Sauce

$23.00

Norwegian Salmon Filet, Curry Coconut Cream Sauce

$26.00

Seared Hawaiian Wahoo Loin, Ginger Sauce

$29.00

Steamed Prince Edward Island Mussels with Linguini "Marinière"

$22.00

Sautéed Jumbo Shrimp with Squash Risotto, Shallot Sauce

$29.00

Oven Roasted Canadian Breast of Chicken, Thyme Sauce

$25.00

Hudson Valley Duck Confit over White Beans with Italian Sausage

$25.00

Wild Mushroom Tortelloni with Parmesan Cream Sauce

$26.00

Elbow Pasta with Lamb Bolognese and Baby Peas

$18.00

New Zealand Rack of Lamb, Juniper Berry Sauce

$29.00

Sautéed Pennsylvania Calves Liver with Fried Onions, Balsamic Emulsion

$23.00

Nebraska Beef Rib Eye Steak with Pommes Frites, Green Peppercorn Sauce

$27.00

Grilled Nebraska Center Cut Beef Filet Mignon, Cabernet Wine Réduction

$30.00

Lamb Stew over Moroccan Couscous, Herbed Sauce

$26.00

Sandwich of the Day with Pommes Frites

$13.00

Additional Side Dishes

Sautéed Baby Spinach with Garlic and Olive Oil

$7.00

Sautéed Haricots Verts with Fresh Herbs

$7.00

Yukon Gold Mashed Potatoes

$7.00

Sautéed Wild Mushrooms with Bacon and Herbs

$7.00

Ragoût of Sweet Peas and Pearl Onions

$7.00

Business Lunch Prix Fixe Menu $22.00

Appetizers

Mixed Seasonal Salad with Dijon Vinegar Emulsion
or
Romaine Lettuce with Creamy Anchovy Parmesan Dressing
or
Black Bean Soup with Cream of Roasted Garlic

Entrées

Omelette of the Day with Roasted Potatoes and Vegetable
or
Steamed Prince Edward Island Mussels with Linguini “Marinière”
or
Sandwich of the Day with Pommes Frites

Desserts

Fresh Fruit Salad with Fruit Coulis
or
Floating Island with Crème Anglaise
or
Assortment of Sorbets
or
Assortment of Ice Creams

Desserts

Assortment of Artisanal Cheese with Grilled Country Bread

$14.00

Assortment of Ice Creams

$8.00

Assortment of Sorbets

$8.00

Opera - Thin Layers of Chocolate, Almond and Coffee Butter Cream

$9.00

Seasonal Fresh Fruit Salad with Fruit Coulis

$7.00

Apple Tart - Puff Pastry with Sliced Apples, Served Warm with Cinnamon Ice Cream

$9.00

Chocolate Crunch - Bittersweet Chocolate Mousse with Hazelnut Crunch

$9.00

Hot Chocolate Cake - Served with Vanilla Ice Cream

$10.00

(Approximate preparation time: 15 minutes)

Crème Brûlée - Vanilla Custard with a Caramelized Glaze

$9.00

Floating Island - Poached Meringue with Crème Anglaise and Toasted Almonds

$7.00

Jean-Francois Taquet
Chef/Owner

Youness Jaafar Chef de Cuisine

A 19% gratuity on food and alcohol will be added to your final bill for parties of six or more.

Reservations call 610-687-5005