Appetizers

Chilled Soup or Consommé of the Day

$8.00

Homemade Vegetable Spring Rolls, Sweet Chili Dipping Sauce

$11.00

Country Style Pâté with Onion Marmalade and Cornichons

$10.00

Prosciutto di Parma with Local Melon

$16.00

Arkansas Rabbit Rillette with Rosemary and Red Wine Mustard

$12.00

House Smoked Norwegian Salmon Carpaccio with Potato Gaufrettes

$15.00

Chilled North American Jumbo Shrimp with Cocktail Sauce 3.75 per piece

Branch Creek Seasonal Greens with Dijon Vinegar Emulsion

$9.00

Lancaster County Romaine Lettuce with Creamy Anchovy Parmesan Dressing

$9.00

Entrèes

Omelette of the Day with Roasted Potatoes and Vegetable

$13.00

Grilled Norwegian Salmon Filet with Cucumber and Black Bean Salad

$26.00

Plancha Style North America Jumbo Shrimp over Zucchini Risotto

$29.00

Oven Roasted Canadian Breast of Chicken with Dijon Lentils du Puy, Garlic Jus

$25.00

Hudson Valley Duck Confit over Coco Tarbais Beans with Crispy Pork Lardon

$24.00

Rigatoni Pasta with Pancetta, English Peas, Tomato and Fresh Pipe Dreams Goat Cheese

$17.00

Roasted New Zealand Rack of Lamb with Cherry Barley, Shallot Emulsion

$29.00

Nebraska Center Cut Filet Mignon with Polenta, Sauce Bordelaise

$30.00

Fish of the Day with Roasted Red Peppers,Tomatoes and Garlic M.P.

Sandwich of the Day with Pommes Frites

$13.00

Additional Side Dishes

Sautéed Baby Spinach with Garlic and Olive Oil

$7.00

Roasted Red Pepper and Tomato with Garlic Olive Oil

$7.00

Ragoût of Sweet Peas and Pearl Onions

$7.00

Reggiano Parmesan Risotto

$7.00

Business Lunch Prix Fixe Menu $22.00

Appetizers

Mixed Seasonal Salad with Dijon Vinegar Emulsion
or
Romaine Lettuce with Creamy Anchovy Parmesan Dressing
or
Chilled Soup or Consommé of the Day

Entrées

Omelette of the Day with Roasted Potatoes and Vegetable
or
Salad of the Day
or
Sandwich of the Day with Pommes Frites

Desserts

Fresh Fruit Salad
or
Floating Island with Crème Anglaise
or
Assortment of Sorbets
or
Assortment of Ice Creams

Desserts

Assortment of Artisanal Cheese with Grilled Country Bread

$14.00

Assortment of Ice Creams

$8.00

Assortment of Fresh Fruit Sorbets

$8.00

Hot Chocolate Fondant - Served with Vanilla Ice Cream

$10.00

(Approximate preparation time: 15 minutes)

Crème Brûlée - Vanilla Custard with a Caramelized Glaze

$9.00

Floating Island - Poached Meringue with Crème Anglaise and Toasted Almonds

$8.00

Roasted Pineapple Gratin with Toasted Pine Nuts and Cannelé

$9.00

Selection of Freshly Baked Petits Fours

$12.00

Lancaster Strawberries Marinated with Orange Zest, Splash of Grand Marnier

$9.00

Jean-Francois Taquet
Chef/Owner

Youness Jaafar Chef de Cuisine

A 19% gratuity on food and alcohol will be added to your final bill for parties of six or more.

Reservations call 610-687-5005