Hors d'Oeuvres Menu

Please note that the following menu selections are simply examples of our offerings. Fine food depends upon freshness and seasonal availability as well as preparation. We would be more than happy to meet with you in order to customize your menu.

If you prefer, we will be pleased to customize a full buffet for your special event.

Please make your final menu selections a minimum of one week prior to your affair.

Cold Canapés

(Priced per piece)

Goat Cheese Mousse with Fresh Herbs

$1.75

Tomato Bruschetta, Balsamic Vinaigrette

$1.75

Country Pâté with Gherkins

$1.75

Duck Rillette with Red Onion Marmalade

$1.75

Shrimp and Scallop Mousse

$2.00

Salmon Rillette with Capers

$1.75

Smoked Salmon with Potato Gaufrette

$2.25

Duck Confit, Sesame Vinaigrette

$1.75

Melon Cube with Prosciutto

$2.00

Cucumber Disc with Crabmeat Salad

$2.50

Salmon Tartare with Potato Gaufrettes

$2.50

Tuna Tartare with Avocado Salad, Cumin Crisp

$2.50

Roquefort Mousse with Poached Pear, Candied Pecan

$2.00

Stationary

Crudité Tray, Curry Dip (for 20 people)

$30.00

Selection of Artisanal Cheeses with Charcuterie (for 20 people)

$90.00

Jumbo Shrimp Cocktail (per piece)

$3.75

Ossetra Caviar with Blinis (per ounce)

Fresh Seasonal Oysters with Red Wine Mignonette (per piece)

$3.00

Hot Hors d'oeuvres

priced per piece

Stuffed Mushroom with Crabmeat

$2.50

Stuffed Mushroom with Ratatouille

$1.75

Vegetable Spring Roll

$2.00

Swedish Meatballs with Green Peppercorn Sauce

$2.00

Wild Mushroom Tartelette

$2.00

Crispy Polenta with Roasted Pepper and Black Olive

$1.75

Teriyaki Beef Skewer

$2.50

Chicken Satay, Peanut Dipping Sauce

$2.00

Sautéed Mussels with Coconut Curry Sauce

$2.00

Rare Seared Beef with Horseradish Sauce

$2.50

Menus
Menu prices do not include a service charge of 19% nor a 6% sales tax on food only.
Menu prices do not include a $1.00 coat check charge per guest. (Seasonal)
All prices are subject to change.

Cocktails
Cocktails are purchased on a consumption basis. Butlered wine, champagne, and soft drinks are also available.

Payment Policy
A deposit of $20.00 per person is required to reserve the restaurant's facilities. Upon cancellation, your deposit will be returned only if the facility is rebooked. The balance of payment is required at the end of your function. A room fee of $100.00 will be charged for your affair if guest count is 12 or less.

Security
The restaurant shall not assume responsibility for damage or loss of any merchandise or articles left in the restaurant prior to or following a banquet or meeting.

Guarantees
Final number of guests to attend must be specified seventy-two hours prior to your affair.
This is the number you will be held responsible for, or actual attendance, whichever is greater.

Linen
White Cotton linen is used for all parties. Specialty linen can be arranged upon request.

Accompaniments
Votive candles are provided.
Background music provided upon request.
Dance Floor available for a $250.00 rental fee.

Parking
Parking is available in front of and adjacent to the restaurant.
Additional municipal lot parking is available behind the restaurant.
Valet Parking available for an additional fee.