DINNER PARTY MENU

Please note that the following menu selections are simply examples of our offerings. Fine food depends upon freshness and seasonal availability as well as preparation. We would be more than happy to meet with you in order to customize your menu.

The Restaurant offers three prix-fixe dinner menus. Hors d'oeuvres are not included. Please see the enclosed Hors d'oeuvres Menu. If you prefer, we will be pleased to customize a full buffet for your special event.

Please make your final menu selections a minimum of one week prior to your affair.

MENU #1

$47.50 per person

Salad or Soup

(select 1)

Entrée - to include vegetable and starch

(select 3)

Dessert

(select 2)

Coffee or Tea

MENU #2

$57.50 per person

Salad or Soup

(select 1)

Appetizer

(select 1)

Entrée - to include vegetable and starch

(select 3)

Dessert

(select 2)

Coffee or Tea

MENU #3

$67.50 per person, Menu Degustation. For your dining pleasure, our chef would be pleased to prepare a six course menu to include:

Canapé

Soup

Exotic Salad

Fish Appetizer

Meat Entrée

Grand Dessert

Coffee or Tea

Category: Soup

selection available

Black Bean Soup with Roasted Garlic Cream

Seafood Soup with Garlic Rouille on Crouton

Cream of Mushroom Soup with Truffle Oil

Tomato and Fennel with Orange Oil

Creamy Minnesota Wild Rice Soup with Scallions

Potato and Porcini Soup with Duck Confit ($2.00 surcharge)

Lobster Bisque (only available for parties of 30 guests or more) ($3.00 surcharge)

Gazpacho

Vichyssoise

Category: Salads

selection available

Mixed Seasonal Salad, Dijon Mustard Vinaigrette

Traditional Caesar Salad

Arugula Salad with Shaved Fennel & Toasted Pine Nuts, Orange Vinaigrette

Roasted Beet and Haricot Verts Salad with Warm Goat Cheese, Hazelnut Vinaigrette ($3.00 surcharge)

Endive, Romaine & Baby Greens with Julienne of Duck Confit, Sesame Vinaigrette ($2.00 surcharge)

Mixed Salad with Warm Goat Cheese on Toast ($2.00 surcharge)

Category: Appetizers

selection available

Stuffed Ricotta Cheese Ravioli, Tomato Basil Sauce

Tri-Color Cheese Tortellini, Parmesan Cream Sauce

Country Pâté with Gherkins and Red Onion Marmalade

Salmon Rillette with Capers and Fresh Tomato

Wild Mushroom Risotto - not available for parties over 20 ($4.00 surcharge)

Sautéed Norwegian Salmon with Cucumber and Tomato Salad ($3.00 surcharge)

Homemade Smoked Salmon with Dill Potato Salad ($4.00 surcharge)

Duck Carpaccio with Baby Arugula and Shaved Parmesan ($2.00 surcharge)

Pan-Seared Scallop with Roasted Corn Salsa ($5.00 surcharge)

Rare Seared Tuna with Beet Salad, Roasted Tomato Vinaigrette ($5.00 surcharge)

Category: Entrees - Fish

Unless otherwise stated, all entrees are served with
Yukon Gold Mashed Potatoes and Sautéed Seasonal Vegetables.

Fish of the Day

Sautéed Salmon Filet with Ratatouille, Tomato Jus

Pan-Seared Florida Red Snapper, Sautéed Haricots Verts

Sautéed Jumbo Shrimp, Saffron Couscous ($4.00 surcharge)

Pan-Seared Scallops with Parmesan Risotto ($4.00 surcharge)

Sushi Grade Tuna Steak (served rare) with Piperade ($4.00 surcharge)

Category: Entrees - Meat

Unless otherwise stated, all entrees are served with
Yukon Gold Mashed Potatoes and Sautéed Seasonal Vegetables.

Roasted Canadian Breast of Chicken, Thyme Sauce

Grilled Nebraska Beef Rib Eye, Green Peppercorn Sauce

Marinated Iowa Pork Rib Eye, Balsamic Veal Jus

Grilled Lancaster Veal Chop, Wild Mushroom Sauce (MP surcharge)

Grilled Nebraska Beef Filet Mignon, Cabernet Wine Sauce ($7.00 surcharge)

Roasted New Zealand Rack of Lamb, Rosemary Sauce ($5.00 surcharge)

Category: Desserts

Opera

Paper Thin Layers of Chocolate and Almond Mingled with Coffee Butter Cream

Chocolate Crunch Bar

Bittersweet Chocolate Mousse with Hazelnut Crunch Bar

Floating Island, Poached Meringue with Crème Anglaise and Toasted Almonds

Apple Tart, Puff Pastry with Sliced Apples

Served Warm with Caramel Ice Cream ($3.00 surcharge)

Crème Brûlée, Vanilla Custard and Caramelized Glaze

not available for parties over 12 ($3.00 surcharge)

Assortment of Sorbets

Assortment of Ice Creams

Seasonal Fresh Fruit Salad, Honey Yuzu Sauce

Grand Dessert Sampler

($5.00 surcharge)

Children's Menu

(12 years and under) $25.00

APPETIZERS (select 1):

Mixed Seasonal Salad, Dijon Mustard Vinaigrette or Soup of the Day

ENTREES (select 1):

Ravioli, Tomato Sauce with Fresh Herbs
Ground Beef Sirloin with French Fries
Breast of Chicken with Potato and Vegetable
Grilled Beef Rib Eye with Pomme Frites ($5.00 surcharge)

DESSERTS (select 1):

Chocolate Crunch Bar
Fresh Fruit with Sorbet
Ice Cream

Bar Selections

Please Indicate Beverage Selection
- Deluxe Brands or Open Bar

Open Bar - No restrictions

Bartender Fee of $75.00 for each private bar
Wine List available - Prices subject to change

Deluxe Bar Brands ($6.00 to $10.00)

Gin - Bombay, Bombay Sapphire, Beefeater, Tanqueray, Hendricks.
Blended Scotch - Dewar's, J. Walker Red Label.
Single Malt Scotch - Glenfiddich, Glenlivet.
Vodka - Absolut, Stoli, Ketel One, Grey Goose, Belvedere.
Whiskey - Seagram 7, VO, CC, Crown Royal, Old Bushmills.
Bourbon - Maker's Mark, Wild Turkey, Jim Beam.
Rum - Bacardi Light, Captain Morgan, MountGay.
Cordials - Cointreau, B&B, Bailey's.

House Wines

Large Selection of Wine by the Bottle Available (please refer to our Wine List)

House Chardonnay & House Merlot

$30.00

House Sparkling Wine

$30.00

Additional Beverages

Imported Beer

$5.50

Domestic Beer

$3.50

Soda and Juices

$2.00

Bottled Water

$6.00

Please note that all of these menu items are suggestions only. It would be our pleasure to customize a menu for your special event.

Bartender Fee of $75.00 for each private bar
Wine List available - Prices subject to change

Menus
Menu prices do not include a service charge of 19% nor a 6% sales tax on food only.
Menu prices do not include a $1.00 coat check charge per guest. (Seasonal)
All prices are subject to change.

Cocktails
Cocktails are purchased on a consumption basis. Butlered wine, champagne, and soft drinks are also available.

Payment Policy
A deposit of $20.00 per person is required to reserve the restaurant's facilities. Upon cancellation, your deposit will be returned only if the facility is rebooked. The balance of payment is required at the end of your function. A room fee of $100.00 will be charged for your affair if guest count is 12 or less.

Security
The restaurant shall not assume responsibility for damage or loss of any merchandise or articles left in the restaurant prior to or following a banquet or meeting.

Guarantees
Final number of guests to attend must be specified seventy-two hours prior to your affair.
This is the number you will be held responsible for, or actual attendance, whichever is greater.

Linen
White Cotton linen is used for all parties.

Accompaniments
Votive candles are provided.
Background music provided upon request.
Dance Floor available starting at $250.00 rental fee.

Parking
Parking is available in front of and adjacent to the restaurant. Additional municipal lot parking is available behind the restaurant.
Valet Parking available for an additional fee.