Dessert Menu

Selection of Freshly Baked Petits Fours

$12.00

Assortment of Fresh Fruit Sorbets

$8.00

Assortment of Ice Creams

$8.00

Assortment of Artisanal Cheese with Grilled Country Bread

$14.00

Crème Brûlée - Vanilla Custard with a Caramelized Glaze

$9.00

Floating Island - Poached Meringue with Crème Anglaise and Toasted Almonds

$8.00

Lancaster Strawberries Marinated with Orange Zest, Splash of Grand Marnier

$9.00

Hot Chocolate Fondant Served with Vanilla Ice Cream

$10.00

Roasted Pineapple Gratin with Toasted Pine Nuts and Cannelé

$9.00

Coffee by “La Colombe”

Espresso

$3.00

Cappuccino

$4.00

Regular or Decaffeinated

$3.00

Tea Selection

“Twinings”

$4.00

Earl Grey Decaffeinated
or
English Breakfast Decaffeinated

“Revolution Tea”

English Breakfast
Bombay Chai
Sweet Ginger Peach
Tropical Green
Earl Grey Lavender
Golden Flowers Herbal Tea
Honey Bush Caramel
Southern Mint Herbal Tea

Jean-Francois Taquet
Chef/Owner

Youness Jaafar Chef de Cuisine

A 19% gratuity on food and alcohol will be added to your final bill for parties of six or more.

Reservations call 610-687-5005