Dessert Menu

Opera - Thin Layers of Chocolate, Almond and Coffee Butter Cream

$9.00

Assortment of Sorbets

$8.00

Assortment of Ice Creams

$8.00

Assortment of Artisanal Cheese with Grilled Country Bread

$14.00

Seasonal Fresh Fruit Salad with Fruit Coulis

$7.00

Apple Tart - Puff Pastry with Sliced Apples, Served Warm with Cinnamon Ice Cream

$9.00

Chocolate Crunch - Bittersweet Chocolate Mousse with Hazelnut Crunch Bar

$9.00

Hot Chocolate Cake Served with Vanilla Ice Cream

$10.00

(Approximate preparation time: 15 minutes)

Crème Brûlée - Vanilla Custard with a Caramelized Glaze

$9.00

Floating Island - Poached Meringue with Crème Anglaise and Toasted Almonds

$7.00

Coffee by “La Colombe”

Espresso

$3.00

Cappuccino

$4.00

Regular or Decaffeinated

$3.00

Tea Selection

“Twinings”

$4.00

Earl Grey Decaffeinated
or
English Breakfast Decaffeinated

“Revolution Tea”

English Breakfast
Bombay Chai
Sweet Ginger Peach
Tropical Green
Earl Grey Lavender
Golden Flowers Herbal Tea
Honey Bush Caramel
Southern Mint Herbal Tea

Jean-Francois Taquet
Chef/Owner

Youness Jaafar Chef de Cuisine

A 19% gratuity on food and alcohol will be added to your final bill for parties of six or more.

Reservations call 610-687-5005